HOW THE CONSUMERS PERCEIVE PROTEINS

被引：0
|
作者：
NICHOLS, JH
机构：
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1979年 / 56卷 / 03期
关键词：
D O I：
10.1007/BF02671524
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：415 / 416
页数：2
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