SOME RECENT FINDINGS ON ENERGY REQUIREMENT AND HEAT TRANSFER IN SCRAPED SURFACE HEAT EXCHANGERS

被引：0
|
作者：
MOLLER, O
TROMMELE.AM
机构：
来源：
FETTE SEIFEN ANSTRICHMITTEL VERBUNDEN MIT DER ZEITSCHRIFT DIE ERNAHRUNGSINDUSTRIE | 1970年 / 72卷 / 04期
关键词：
D O I：
10.1002/lipi.19700720403
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：235 / &
相关论文
共 50 条
  • [1] Heat Transfer in Scraped Surface Heat Exchangers
    Hillmann, Joerg
    Walzel, Peter
    [J]. CHEMIE INGENIEUR TECHNIK, 2014, 86 (08) : 1205 - 1213
  • [2] HEAT TRANSFER IN SCRAPED HEAT EXCHANGERS
    BOTT, TR
    AZOORY, S
    [J]. CHEMICAL AND PROCESS ENGINEERING, 1969, 50 (01): : 85 - &
  • [3] Scraped surface heat exchangers
    Briley, GC
    [J]. ASHRAE JOURNAL, 2002, 44 (05) : 52 - 52
  • [4] Scraped surface heat exchangers
    Rao, CS
    Hartel, RW
    [J]. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2006, 46 (03) : 207 - 219
  • [5] DESIGN OF SCRAPED SURFACE HEAT EXCHANGERS
    BOTT, TR
    [J]. BRITISH CHEMICAL ENGINEERING, 1966, 11 (05): : 338 - &
  • [6] SCRAPED SURFACE HEAT-EXCHANGERS
    LEVINE, L
    [J]. CEREAL FOODS WORLD, 1993, 38 (01) : 31 - 31
  • [7] Parameter estimation applied to the heat transfer characterisation of Scraped Surface Heat Exchangers for food applications
    Rainieri, S.
    Bozzoli, F.
    Cattani, L.
    Vocale, P.
    [J]. JOURNAL OF FOOD ENGINEERING, 2014, 125 : 147 - 156
  • [8] SCRAPED-SURFACE HEAT EXCHANGERS .2. EFFECTS OF AXIAL DISPERSION ON HEAT TRANSFER
    BOTT, TR
    AZOORY, S
    PORTER, KE
    [J]. TRANSACTIONS OF THE INSTITUTION OF CHEMICAL ENGINEERS AND THE CHEMICAL ENGINEER, 1968, 46 (02): : T37 - &
  • [9] DESIGN OF HEAT AND MASS-TRANSFER IN SCRAPED-SURFACE HEAT-EXCHANGERS .1. HEAT-TRANSFER
    AY, P
    WENZLAU, H
    GRAMLICH, K
    [J]. CHEMISCHE TECHNIK, 1979, 31 (07): : 341 - 344
  • [10] Analysis of heat transfer phenomena during ice slurry production in scraped surface plate heat exchangers
    Martinez, D. S.
    Solana, J. P.
    Illan, F.
    Viedma, A.
    [J]. INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID, 2014, 48 : 221 - 232
12345