EVIDENCE FOR INCREASED THERMOSTABILITY OF BACILLUS-CEREUS ENTEROTOXIN IN MILK

被引：8
|
作者：
BAKER, JM [1 ]
GRIFFITHS, MW [1 ]
机构：
[1] UNIV GUELPH,DEPT FOOD SCI,GUELPH,ON N1G 2W1,CANADA
来源：
JOURNAL OF FOOD PROTECTION | 1995年 / 58卷 / 04期
关键词：
BACILLUS CEREUS; ENTEROTOXIN; HEAT STABILITY; MILK;
D O I：
10.4315/0362-028X-58.4.443
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
A commercially available kit for the detection of Bacillus cereus diarrhegenic enterotoxin (TECRATM BDE Visual Immunoassay) was used to evaluate the heat stability of the toxin in milk and cell-free culture supernatant. The immunological activity of the toxin was approximately four times more stable in milk.
引用
收藏
页码：443 / 445
页数：3
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