ACCUMULATION OF SUGAR IN CHERRIES BY GIBBERELLIC-ACID

被引：0
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作者：
STOSSER, R
NEUBELLER, J
机构：
来源：
NATURWISSENSCHAFTEN | 1972年 / 59卷 / 04期
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中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
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页码：167 / +
页数：1
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