RHEOLOGICAL PROPERTIES OF PLANT FOOD DISPERSIONS

被引：0
|
作者：
RAO, MA [1 ]
机构：
[1] CORNELL UNIV,DEPT FOOD SCI & TECHNOL,GENEVA,NY 14456
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1988年 / 196卷
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D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：33 / AGFD
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