COMPLICATIONS IN THE DETERMINATION OF THE NUTRIENT STATUS OF THE MARINE-ENVIRONMENT

被引：3

作者：

MORITA, RY ^{[1
]}

机构：

[1] OREGON STATE UNIV,COLL OCEANOG,CORVALLIS,OR 97331

来源：

MICROBIAL ECOLOGY | 1994年 / 28卷 / 02期

关键词：

D O I：

10.1007/BF00166819

中图分类号：

Q14 [生态学（生物生态学）];

学科分类号：

071012 ; 0713 ;

摘要：

How much of the organic matter in the oceans is truly bioavailable under in situ conditions? This bioavailability may be altered by perturbation, priming, bottle (surface or confinement) effects, and air contaminants. Measured free organic matter may not be free in situ but may depend on method of analysis. We have yet to determine the threshold energy for growth of microbes and their energy of maintenance under in situ conditions.

引用

页码：291 / 294

页数：4

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