DISCOLORATION IN VACUUM-PACKED WEISSWURST (A SAUSAGE OF FRANKFURTER TYPE)

被引:0
|
作者
TANDLER
HONIKEL
SCHNEIDER
EGSINGER
机构
来源
FLEISCHWIRTSCHAFT | 1978年 / 58卷 / 11期
关键词
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:1737 / &
相关论文
共 50 条
  • [41] Damping properties of a beam with vacuum-packed granular damper
    Bajkowski, Jacek Mateusz
    Dyniewicz, Bartlomiej
    Bajer, Czeslaw I.
    JOURNAL OF SOUND AND VIBRATION, 2015, 341 : 74 - 85
  • [42] UNIGATE TAKE INITIATIVE WITH NEW VACUUM-PACKED CHEESE
    不详
    DAIRY INDUSTRIES, 1970, 35 (03): : 151 - &
  • [43] BACTERIAL GROWTH IN REFRIGERATED, VACUUM-PACKED LUNCHEON MEATS
    KEMPTON, AG
    BOBIER, SR
    CANADIAN JOURNAL OF MICROBIOLOGY, 1970, 16 (05) : 287 - &
  • [44] BEHAVIOR OF L-MONOCYTOGENES ON VACUUM-PACKED BEEF
    KAYA, M
    SCHMIDT, U
    FLEISCHWIRTSCHAFT, 1990, 70 (05): : 546 - 550
  • [45] THE STORAGE STABILITY OF VACUUM-PACKED ACTIVE DRY YEAST
    FELSHER, AR
    KOCH, RB
    LARSEN, RA
    CEREAL CHEMISTRY, 1955, 32 (02) : 117 - 124
  • [46] Spoilage of vacuum-packed beef by the yeast Kazachstania psychrophila
    Kabisch, Jan
    Erl-Hoening, Constanze
    Wenning, Mareike
    Boehnlein, Christina
    Gareis, Manfred
    Pichner, Rohtraud
    FOOD MICROBIOLOGY, 2016, 53 : 15 - 23
  • [47] Frankfurter type sausage production with sunflower oil substitution
    Ertas, A. Hamdi
    Karabas, Gulay
    Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture & Forestry, 22 (03): : 235 - 240
  • [48] BEHAVIOR OF LISTERIA-MONOCYTOGENES ON VACUUM-PACKED BEEF
    KAYA, M
    SCHMIDT, U
    FLEISCHWIRTSCHAFT, 1991, 71 (04): : 424 - 426
  • [49] SOYA FLOUR DETERMINATION IN FRANKFURTER-TYPE SAUSAGE
    FEIGL, E
    FLEISCHWIRTSCHAFT, 1992, 72 (01): : 46 - 46
  • [50] EFFECT OF POTASSIUM SORBATE ON THE MICROBIOLOGY OF VACUUM-PACKED POULTRY
    MCMEEKIN, TA
    PENNINGTON, PI
    THOMAS, CJ
    JOURNAL OF FOOD SAFETY, 1984, 6 (04) : 261 - 270