GAS-CHROMATOGRAPHY MASS-SPECTROMETRY ANALYSIS OF FLAVONOIDS IN HONEY

被引：0
|
作者：
BERAHIA, T [1 ]
CERRATI, C [1 ]
SABATIER, S [1 ]
AMIOT, MJ [1 ]
机构：
[1] FAC SCI & TECH ST JEROME,PHYTOCHIM,F-13397 MARSEILLE 13,FRANCE
来源：
SCIENCES DES ALIMENTS | 1993年 / 13卷 / 01期
关键词：
GAS CHROMATOGRAPHY MASS SPECTROMETRY; FLAVONOIDS; HONEY;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Gas chromatography/mass spectrometry (GC/MS) has been developed in order to analyze the flavonoids, extracted from honey, without derivatization. This technique allowed the identification of 6 flavone-flavonols and 4 flavanone-flavanonols. The main peak was identified as pinocembrin. The Ion Collect Dialog Box programme allowed the successful detection of minor flavonoids, such as flavone. GC/MS provides flavonoid patterns of honeys and could be used in the determination of floral origin.
引用
收藏
页码：15 / 24
页数：10
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