THE EFFECT OF THE CHEMICAL-STRUCTURE OF ADDITIVES ON THE COAGULATION OF CASEIN MICELLE SUSPENSIONS BY RENNET

被引：34
|
作者：
MARSHALL, RJ
GREEN, ML
机构：
来源：
JOURNAL OF DAIRY RESEARCH | 1980年 / 47卷 / 03期
关键词：
D O I：
10.1017/S0022029900021257
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：359 / 369
页数：11
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