POSSIBILITIES OF USAGE OF FISH SPECIES FROM NEW FISHING GROUNDS

被引:0
|
作者
WAGENKNE.W
机构
来源
LEBENSMITTEL INDUSTRIE | 1970年 / 17卷 / 03期
关键词
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:101 / &
相关论文
共 50 条
  • [1] Transferable Deep Learning Model for the Identification of Fish Species for Various Fishing Grounds
    Hasegawa, Tatsuhito
    Kondo, Kei
    Senou, Hiroshi
    [J]. JOURNAL OF MARINE SCIENCE AND ENGINEERING, 2024, 12 (03)
  • [2] SIGNIFICANCE AND POSSIBILITIES OF SCHOOL GROUNDS USAGE IN THE EDUCATION PROCESS
    Erjavec, Ina Suklje
    [J]. SODOBNA PEDAGOGIKA-JOURNAL OF CONTEMPORARY EDUCATIONAL STUDIES, 2012, 63 (01): : 156 - 174
  • [3] Catches of lost fish traps (ghost fishing) from fishing grounds near Muscat, Sultanate of Oman
    Al-Masroori, H
    Al-Oufi, H
    McIlwain, JL
    McLean, E
    [J]. FISHERIES RESEARCH, 2004, 69 (03) : 407 - 414
  • [4] Contamination of fish in important fishing grounds of the Czech Republic
    Cerveny, Daniel
    Zlabek, Vladimir
    Velisek, Josef
    Turek, Jan
    Grabic, Roman
    Grabicova, Katerina
    Fedorova, Ganna
    Rosmus, Jan
    Lepic, Pavel
    Randak, Tomas
    [J]. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, 2014, 109 : 101 - 109
  • [6] Variation of toxaphene indicator compounds in fish from single fishing grounds: Conclusions for sampling
    Karl, H
    Khandker, S
    Alder, L
    [J]. CHEMOSPHERE, 1999, 39 (14) : 2497 - 2506
  • [7] FISH FINDING WITH SONAR .4. CONDITIONS ON FISHING GROUNDS
    不详
    [J]. WORLD FISHING, 1970, 19 (02): : 24 - &
  • [8] Climate change impacts on fish catch in the world fishing grounds
    Biswas, B. K.
    Svirezhev, Yu. M.
    Bala, B. K.
    Wahab, M. A.
    [J]. CLIMATIC CHANGE, 2009, 93 (1-2) : 117 - 136
  • [9] Climate change impacts on fish catch in the world fishing grounds
    B. K. Biswas
    Yu. M. Svirezhev
    B. K. Bala
    M. A. Wahab
    [J]. Climatic Change, 2009, 93 : 117 - 136
  • [10] Proteolytic activity in byproducts from cod species caught at three different fishing grounds
    Sovik, SL
    Rustad, T
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 53 (02) : 452 - 458