SCREENING FOR MILK-CLOTTING ENZYME FROM BASIDIOMYCETES

被引：5
|
作者：
KOBAYASHI, H [1 ]
KIM, H [1 ]
ITOH, T [1 ]
KASAMO, K [1 ]
KUSAKABE, I [1 ]
MURAKAMI, K [1 ]
机构：
[1] UNIV TSUKUBA, INST APPL BIOCHEM, IBARAKI, OSAKA 305, JAPAN
来源：
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 1994年 / 58卷 / 02期
关键词：
D O I：
10.1271/bbb.58.440
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Screening tests for aspartic proteinases with milk-clotting activity were done on basidiomycetes. Crude enzymes from 6 strains had a high ratio of milk-clotting activity to caseinolytic activity. These enzymes showed acidic pH optimum for proteolytic activity and were inhibited considerably by pepstatin, a specific aspartic proteinase inhibitor. Among them, the crude enzyme from Laetiporus sulphureus was more heat-lahile than the other enzymes.
引用
收藏
页码：440 / 441
页数：2
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