THERMALLY SHOCKED BACTERIA IN THE PREPARATION OF LOW-FAT CHEESE

被引：0

作者：

THOMPSON, MP ^{[1
]}

SOMKUTI, GA ^{[1
]}

FLANAGAN, JF ^{[1
]}

BENCIVENGO, M ^{[1
]}

BROWER, DP ^{[1
]}

STEINBERG, DH ^{[1
]}

机构：

[1] USDA SEA,EASTERN REG RES CTR,PHILADELPHIA,PA 19118

来源：

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：68 / 69

页数：2

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