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- [1] BETA-GLUCAN SOLUBILASEJOURNAL OF THE INSTITUTE OF BREWING, 1989, 95 (05) : 314 - 315BAMFORTH, CW
- [2] FIELD FUNGI AND BETA-GLUCAN SOLUBILASE IN BARLEY KERNELSJOURNAL OF THE INSTITUTE OF BREWING, 1989, 95 (03) : 195 - 198YIN, XSMACGREGOR, AWCLEAR, RM
- [3] AN APPROACH TO THE IDENTIFICATION OF A BETA-GLUCAN SOLUBILASE FROM BARLEYJOURNAL OF THE INSTITUTE OF BREWING, 1988, 94 (05) : 327 - 330YIN, XSMACGREGOR, AW
- [4] BETA-GLUCAN AND BETA-GLUCAN SOLUBILASE IN MALTING AND MASHINGJOURNAL OF THE INSTITUTE OF BREWING, 1981, 87 (06) : 365 - 371BAMFORTH, CWMARTIN, HL
- [5] SUBSTRATE-SPECIFICITY AND NATURE OF ACTION OF BARLEY BETA-GLUCAN SOLUBILASEJOURNAL OF THE INSTITUTE OF BREWING, 1989, 95 (02) : 105 - 109YIN, XSMACGREGOR, AW
- [6] THE RELATIONSHIP BETWEEN BETA-GLUCAN SOLUBILASE, BARLEY AUTOLYSIS AND MALTING POTENTIALJOURNAL OF THE INSTITUTE OF BREWING, 1980, 86 (05) : 216 - 221MARTIN, HLBAMFORTH, CW
- [7] The influence of germination conditions on beta-glucan, dietary fibre and phytate during the germination of oats and barleyEUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2010, 231 (01) : 27 - 35Huebner, FlorianO'Neil, TonyaCashman, Kevin D.Arendt, Elke K.
- [9] The influence of germination conditions on beta-glucan, dietary fibre and phytate during the germination of oats and barleyEuropean Food Research and Technology, 2010, 231 : 27 - 35Florian HübnerTonya O’NeilKevin D. CashmanElke K. Arendt
- [10] THE ESTIMATION OF BETA-GLUCAN IN BARLEYJOURNAL OF THE INSTITUTE OF BREWING, 1982, 88 (03) : 135 - 136BOURNE, DTPOWLESLAND, TSMITH, DMORGAN, A