6-AMINOPENICILLANIC ACID .1. 6-AMINOPENICILLANIC ACID IN PENICILLIN FERMENTATIONS

被引：36

|

作者：

BATCHELOR, F

CHAIN, EB

ROLINSON, GN

机构：

来源：

PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES | 1961年 / 154卷 / 957期

关键词：

D O I：

10.1098/rspb.1961.0045

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

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页码：478 / +

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