PREDICTION OF FORAGE DIGESTIBILITY BY PEPSIN-CELLULASE OR BY RUMEN LIQUOR-PEPSIN TREATMENT

被引：0
|
作者：
CARLIER, LA
VANHEE, LP
ANDRIES, AP
机构：
来源：
REVUE DE L AGRICULTURE | 1979年 / 32卷 / 01期
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中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
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页码：147 / 157
页数：11
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  • [1] COMPARISON OF 2 INVITRO PROCEDURES USING RUMEN LIQUOR-PEPSIN OR PEPSIN-CELLULASE FOR PREDICTION OF FORAGE DIGESTIBILITY
    TERRY, RA
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    [J]. PRODUCTIONS ANIMALES, 2007, 20 (02): : 129 - 135
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    [J]. APPLIED SCIENCES-BASEL, 2019, 9 (24):
  • [8] Prediction of the digestibility of the primary growth of grass silages harvested at different stages of maturity from chemical composition and pepsin-cellulase solubility
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    [J]. ANIMAL FEED SCIENCE AND TECHNOLOGY, 2003, 103 (1-4) : 97 - 111
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  • [10] LOW-COST PEPSIN CELLULASE ASSAYS FOR PREDICTION OF DIGESTIBILITY OF HERBAGE
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    [J]. GRASS AND FORAGE SCIENCE, 1982, 37 (02) : 147 - 150
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