NONDESTRUCTIVE DETERMINATION OF INTERNAL QUALITY IN PEACHES AND NECTARINES

被引：0
|
作者：
SLAUGHTER, DC
机构：
来源：
TRANSACTIONS OF THE ASAE | 1995年 / 38卷 / 02期
关键词：
NONDESTRUCTIVE MEASUREMENTS; NEAR-INFRARED SPECTROSCOPY; INTERNAL QUALITY; PEACHES; NECTARINES;
D O I：
暂无
中图分类号：
S2 [农业工程];
学科分类号：
0828 ;
摘要：
A nondestructive optical method for determining the internal quality of intact peaches and nectarines was investigated. The method, based upon visible and near-infrared spectrophotometric techniques, was capable of simultaneously predicting the soluble solids content (r = 0.92), sucrose content (r = 0.87), sorbitol content (r = 0.88), and chlorophyll A content (r = 0.97) of intact peaches and nectarines, and required no sample preparation.
引用
收藏
页码：617 / 623
页数：7
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