RELEASE OF FORMALDEHYDE AND MELAMINE FROM TABLEWARE MADE OF MELAMINE FORMALDEHYDE RESIN

被引:9
|
作者
SUGITA, T
ISHIWATA, H
YOSHIHIRA, K
机构
[1] National Institute of Hygienic Sciences, Tokyo, 158, 18-1, Kamiyoga 1-chome, Setagaya-ku
来源
FOOD ADDITIVES AND CONTAMINANTS | 1990年 / 7卷 / 01期
关键词
Formaldehyde; Melamine; Melamine resin; Migration;
D O I
10.1080/02652039009373815
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The relationship between the concentrations of formaldehyde and melamine released into 4% acetic acid from dishes and bowls made of melamine‐formaldehyde resin was determined. The average concentrations in the migration solution after the sample had been treated at 60, 80, and 95 °C for 30 min with 4% acetic acid were 0.0 ± 0.1, 0.5 ± 0.4 and 3.0 ± 2.2 ppm, respectively for formaldehyde and 0.04 ± 0.07, 0.21 ± 0.20 and 1.19 ± 1.18ppm, respectively for melamine. The correlation between the concentrations of formaldehyde and melamine released at 95 °C was y = 0.4858x ‐ 0.2724 (r = 0.8860), where y is melamine concentration (ppm), x is formaldehyde concentration (ppm) and r is the correlation coefficient. The molar concentration ratios of formaldehyde to melamine (F/M ratio) were 15.4 ± 11.6 at 80 °C and 14.9 ± 10.1 at 95 °C. Hence the release of both migrants was affected by temperature but the F/M ratio was not affected. The release of both compounds was increased on repetition of the migration test at 95 °C but their concentrations remained constant after the tenth and seventeenth repetitions of the treatment. During this period, the F/M ratio decreased according to the equation In y = – 1.4344 In x + 3.7814 (r = ‐ 0.9984) for a sample before the tenth repetition of the treatment and remained between 1.7 and 1.9 after the twelfth repetition, where y is the F/M ratio and x is the number of repetitions of the treatment. © 1990 Taylor & Francis Group, LLC.
引用
收藏
页码:21 / 27
页数:7
相关论文
共 50 条
  • [1] MIGRATION OF MELAMINE AND FORMALDEHYDE FROM TABLEWARE MADE OF MELAMINE RESIN
    ISHIWATA, H
    INOUE, T
    TANIMURA, A
    [J]. FOOD ADDITIVES AND CONTAMINANTS, 1986, 3 (01): : 63 - 70
  • [2] MIGRATION OF FORMALDEHYDE IN TABLEWARE MADE OF MELAMINE RESIN
    NARAZAKI, Y
    HIRAKAWA, H
    OHTSU, R
    FUKAMACHI, K
    [J]. JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 1989, 30 (01): : 59 - 68
  • [3] RELEASE OF FORMALDEHYDE AND MELAMINE FROM MELAMINE TABLEWARE MANUFACTURED IN THE PHILIPPINES
    MARTIN, RE
    HIZO, CB
    ONG, AM
    ALBA, OM
    ISHIWATA, H
    [J]. JOURNAL OF FOOD PROTECTION, 1992, 55 (08) : 632 - 635
  • [4] Study of melamine and formaldehyde migration from melamine tableware
    Garcia Ibarra, V.
    Bernaldo de Quiros, A. Rodriguez
    Sendon, R.
    [J]. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2016, 242 (08) : 1187 - 1199
  • [5] Study of melamine and formaldehyde migration from melamine tableware
    V. García Ibarra
    A. Rodríguez Bernaldo de Quirós
    R. Sendón
    [J]. European Food Research and Technology, 2016, 242 : 1187 - 1199
  • [6] Migration of formaldehyde and melamine monomers from kitchen- and tableware made of melamine plastic
    Lund, K. H.
    Petersen, J. H.
    [J]. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2006, 23 (09): : 948 - 955
  • [7] Release of Melamine and Formaldehyde from Melamine-Formaldehyde Plastic Kitchenware
    Ebner, Ingo
    Haberer, Steffi
    Sander, Stefan
    Kappenstein, Oliver
    Luch, Andreas
    Bruhn, Torsten
    [J]. MOLECULES, 2020, 25 (16):
  • [8] Migration of formaldehyde and melamine from melaware and other amino resin tableware in real life service
    Mannoni, Veruscka
    Padula, Giorgio
    Panico, Oronzo
    Maggio, Antonino
    Arena, Claudio
    Milana, Maria-Rosaria
    [J]. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2017, 34 (01): : 113 - 125
  • [9] Optical properties of melamine formaldehyde resin
    Liu, HB
    Hou, ZJ
    Liu, LY
    Xu, ZL
    Xu, L
    Wang, WC
    Li, FM
    [J]. ACTA PHYSICO-CHIMICA SINICA, 2000, 16 (06) : 563 - 567
  • [10] Effects of microwave heating on the migration of substances from melamine formaldehyde tableware
    Poovarodom, Ngamtip
    Junsrisuriyawong, Kansuda
    Sangmahamad, Raweeporn
    Tangmongkollert, Pattaree
    [J]. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2014, 31 (09): : 1616 - 1624