THE SURVIVAL OF BACILLUS-SUBTILIS SPORES IN THE BAKING OF BREAD

被引：71
|
作者：
FARMILOE, FJ
CORNFORD, SJ
COPPOCK, JBM
INGRAM, M
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1954年 / 5卷 / 06期
关键词：
D O I：
10.1002/jsfa.2740050608
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：292 / 304
页数：13
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