MICROBIOLOGY OF MEAT

被引：0
|
作者：
SCHMIDT, U
机构：
来源：
FLEISCHWIRTSCHAFT | 1994年 / 74卷 / 07期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：784 / 786
页数：3
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