COMPARISON OF THE METABOLIC EFFECTS OF FAT-MODIFIED VS LOW-FAT DIETS

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作者：

RICCARDI, G

PARILLO, M

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ANNALS OF THE NEW YORK ACADEMY OF SCIENCES | 1993年 / 683卷

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O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

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07 ; 0710 ; 09 ;

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页码：192 / 198

页数：7

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