EXPERIENCES WITH HIGH-PRESSURE IMPREGNATION IN PRODUCTION OF HIGH-YIELD CELLULOSES

被引：0
|
作者：
CHRISTIA.T
机构：
来源：
ZELLSTOFF UND PAPIER | 1972年 / 21卷 / 02期
关键词：
D O I：
暂无
中图分类号：
TB3 [工程材料学]; TS [轻工业、手工业、生活服务业];
学科分类号：
0805 ; 080502 ; 0822 ;
摘要：
引用
收藏
页码：56 / &
相关论文
共 50 条
  • [1] High-yield and high-throughput delamination of multilayer MXene via high-pressure homogenization
    Inman, Alex
    Shevchuk, Kateryna
    Anayee, Mark
    Hammill, William
    Lee, Joe
    Saraf, Mohit
    Shuck, Christopher E.
    Armstrong, Cheryl M.
    He, Yiping
    Jin, Tony
    Shekhirev, Mikhail
    Capobianco, Joseph
    Gogotsi, Yury
    CHEMICAL ENGINEERING JOURNAL, 2023, 475
  • [2] High-yield carbonization of cellulose by sulfuric acid impregnation
    Kim, DY
    Nishiyama, Y
    Wada, M
    Kuga, S
    CELLULOSE, 2001, 8 (01) : 29 - 33
  • [3] High-yield Carbonization of Cellulose by Sulfuric Acid Impregnation
    Dae-Young Kim
    Yoshiharu Nishiyama
    Masahisa Wada
    Shigenori Kuga
    Cellulose, 2001, 8 : 29 - 33
  • [4] High-yield production of graphitic nanofibers
    Gupta, Bipin Kumar
    Srivastava, O. N.
    INTERNATIONAL JOURNAL OF HYDROGEN ENERGY, 2008, 33 (12) : 2975 - 2979
  • [5] High-Yield Plasmid DNA Production
    Carnes, Aaron E.
    Williams, James A.
    GENETIC ENGINEERING & BIOTECHNOLOGY NEWS, 2012, 32 (08): : 42 - 43
  • [6] STRENGTHENING OF GLASS BY HIGH-PRESSURE AR IMPREGNATION
    FAILE, SP
    ROY, R
    JOURNAL OF THE AMERICAN CERAMIC SOCIETY, 1971, 54 (10) : 532 - &
  • [7] Towards high-yield lignin monomer production
    Shuai, Li
    Saha, Basudeb
    GREEN CHEMISTRY, 2017, 19 (16) : 3752 - 3758
  • [8] High-Pressure Impregnation of Foods: Technology and Modelling Approaches
    Vatankhah, Hamed
    Ramaswamy, Hosahalli S.
    FOOD ENGINEERING REVIEWS, 2022, 14 (02) : 212 - 228
  • [9] EFFECT OF HIGH-PRESSURE ORGANIC IMPREGNATION ON STRENGTH OF GLASS
    FAILE, SP
    ROY, DM
    ROY, R
    MCCARTHY, GJ
    AMERICAN CERAMIC SOCIETY BULLETIN, 1972, 51 (04): : 375 - &
  • [10] High-Pressure Impregnation of Foods: Technology and Modelling Approaches
    Hamed Vatankhah
    Hosahalli S. Ramaswamy
    Food Engineering Reviews, 2022, 14 : 212 - 228
12345