CHARACTERISTICS OF LACTOBACILLI ISOLATED FROM DRY FERMENTED SAUSAGES

被引：0
|
作者：
SANZ, B [1 ]
SELGAS, D [1 ]
PAREJO, I [1 ]
ORDONEZ, JA [1 ]
机构：
[1] UNIV COMPLUTENSE MADRID,FAC VET,DEPT HIGIENE & TECNOL ALIMENTOS,E-28040 MADRID,SPAIN
来源：
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1988年 / 6卷 / 03期
关键词：
D O I：
10.1016/0168-1605(88)90012-8
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：199 / 205
页数：7
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