INFLUENCE OF FOOD ODORS ON FOOD AVERSIONS AND PREFERENCES IN PATIENTS WITH CANCER

被引：45

作者：

NIELSEN, SS

THEOLOGIDES, A

VICKERS, ZM

机构：

[1] UNIV MINNESOTA, DEPT FOOD SCI & NUTR, ST PAUL, MN 55108 USA

[2] UNIV MINNESOTA, DEPT MED, MED ONCOL SECT, MINNEAPOLIS, MN 55455 USA

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1980年 / 33卷 / 11期

关键词：

D O I：

10.1093/ajcn/33.11.2253

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：2253 / 2261

页数：9

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