IDENTIFICATION OF WHEAT FLOUR LIPIDS BY THIN-LAYER CHROMATOGRAPHY

被引：61

|

作者：

CLAYTON, TA

MACMURRAY, TA

MORRISON, WR

机构：

来源：

JOURNAL OF CHROMATOGRAPHY | 1970年 / 47卷 / 02期

关键词：

D O I：

10.1016/0021-9673(70)80040-1

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

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页码：277 / +

页数：1

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