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- [2] JAPANESE DOMESTIC TOBACCO FLAVOR .2. ISOLATION OF A NEW TOBACCO CONSTITUENT, (3S, 5R, 6S, 9XI-3-HYDROXY-5, 6-EPOXY-BETA-IONOL, FROM JAPANESE DOMESTIC SUIFU TOBACCO AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1978, 42 (09): : 1785 - 1787
- [3] ISOLATION OF NEW TOBACCO CONSTITUENTS, 8,9-DIHYDRO-8,9-DIHYDROXYMEGASTIGMATRIENONE, FROM JAPANESE DOMESTIC SUIFU TOBACCO AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1981, 45 (03): : 787 - 788
- [4] JAPANESE DOMESTIC TOBACCO FLAVOR .1. ISOLATION OF NEW NOR-ISOPRENOIDS RELATED TO TOBACCO THUNBERGANOIDS FROM JAPANESE DOMESTIC SUIFU TOBACCO AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1978, 42 (02): : 327 - 331
- [8] NON-VOLATILE CONSTITUENTS IN TOBACCO .1. ISOLATION OF A NEW TERPENE GLUCOSIDE, 3-HYDROXY-5,6-EPOXY-BETA-IONYL-BETA-D-GLUCOPYRANOSIDE FROM FLUE-CURED TOBACCO AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1981, 45 (04): : 941 - 944