DEFINITION AND MEASUREMENT OF WATER ACTIVITY - A CRITICAL-REVIEW OF THE USUAL METHODS

被引：0
|
作者：
GUILBERT, S [1 ]
MORIN, P [1 ]
机构：
[1] UNIV MONTPELLIER 2, BIOL PHYS CHIM LAB, F-34060 MONTPELLIER, FRANCE
来源：
LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1986年 / 19卷 / 05期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：395 / 400
页数：6
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