EFFECT OF IRON AND COPPER IONS ON STABILITY OF HYALURONIC ACID

被引：0
|
作者：
MATSUMURA, G
PIGMAN, W
机构：
来源：
FEDERATION PROCEEDINGS | 1963年 / 22卷 / 02期
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中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
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页码：298 / &
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