EFFECT OF LOW-TEMPERATURE STORAGE ON THE ENTEROBACTERIACEAE POPULATION OF POULTRY MEAT-PRODUCTS

被引：0

|

作者：

HARTOG, BJ

DEBOER, E

FABER, P

机构：

[1] FOOD INSPECT SERV,7500 AT ENSCHEDE,NETHERLANDS

[2] FOOD INSPECT SERV,ZUTPHEN,NETHERLANDS

[3] MEAT INSPECT SERV,WIERDEN,NETHERLANDS

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1987年 / 63卷 / 06期

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D O I：

暂无

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

收藏

页码：R19 / R20

页数：2

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