APPLICATIONS OF HPLC TO THE DETERMINATION OF WATER-SOLUBLE VITAMINS IN FOODS (A REVIEW 1981-1985)

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作者：
POLESELLO, A
RIZZOLO, A
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JOURNAL OF MICRONUTRIENT ANALYSIS | 1986年 / 2卷 / 03期
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：153 / 187
页数：35
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