PEST-MANAGEMENT DURING POST-HARVEST TREATMENTS TO CONTROL PENICILLIUM-EXPANSUM IN STORAGE

被引:0
|
作者
PRUSKY, D
BAZAK, M
BENAIRE, R
GENIZI, D
机构
[1] AGR RES ORG,VOLCANI CTR,DEPT FRUIT & VEGETABLE STORAGE,BET DAGAN,ISRAEL
[2] AGR RES ORG,VOLCANI CTR,DEPT STAT,BET DAGAN,ISRAEL
关键词
D O I
暂无
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
引用
收藏
页码:900 / 900
页数:1
相关论文
共 50 条
  • [1] FACTORS AFFECTING THE EFFICACY OF POST-HARVEST FUNGICIDE APPLICATIONS FOR THE CONTROL OF BLUE MOLD (PENICILLIUM-EXPANSUM) IN STORED APPLES
    PENROSE, LJ
    KOFFMANN, W
    RIDINGS, HI
    PLANT PATHOLOGY, 1989, 38 (03) : 421 - 426
  • [2] Effect of post-harvest treatments of onion to control spoilage during storage
    Raju, K.
    Naik, M. K.
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2007, 44 (06): : 595 - 599
  • [3] Influence of post-harvest technologies applied during cold storage of apples in Penicillium expansum growth and patulin accumulation: A review
    Morales, Hector
    Marin, Sonia
    Ramos, Antonio J.
    Sanchis, Vicente
    FOOD CONTROL, 2010, 21 (07) : 953 - 962
  • [4] POST-HARVEST CHEMICAL TREATMENTS FOR CONTROL OF STORAGE DISORDERS OF APPLES
    SHARPLES, RO
    JOHNSON, DS
    ANNALS OF APPLIED BIOLOGY, 1976, 83 (01) : 157 - 167
  • [5] Post-harvest control of Penicillium expansum on pome fruits by the bacterium Pantoea ananatis CPA-3
    Torres, R
    Teixidó, N
    Usall, J
    Abadias, M
    Viñas, I
    JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 2005, 80 (01): : 75 - 81
  • [6] Potential bio-control of patulin producing Penicillium expansum in post-harvest fruits using antagonistic yeasts
    Coelho, A. R.
    Levy, R. M.
    Hoffmann, F. L.
    Taniwaki, M. H.
    Kmelmmeier, C.
    Pagnocca, F. C.
    Hirooka, E. Y.
    MYCOTOXINS AND PHYCOTOXINS, PROCEEDINGS, 2006, : 249 - 257
  • [7] STORAGE OF FRUITS - EFFECTS OF PRE-HARVEST AND POST-HARVEST TREATMENTS
    SALUNKHE, DK
    COOPER, GM
    RIVERS, AL
    BOE, AA
    DHALIWAL, AS
    FOOD TECHNOLOGY, 1962, 16 (11) : 119 - &
  • [8] PATULIN PRODUCTION DURING STORAGE OF BLACKCURRANT, BLUEBERRY AND STRAWBERRY JAMS INOCULATED WITH PENICILLIUM-EXPANSUM MOLD
    LINDROTH, S
    NISKANEN, A
    PENSALA, O
    JOURNAL OF FOOD SCIENCE, 1978, 43 (05) : 1427 - &
  • [9] POST-HARVEST CHEMICAL CONTROL OF PENICILLIUM BLUE MOLD OF APPLE
    TEPPER, BL
    YODER, KS
    PLANT DISEASE, 1982, 66 (09) : 829 - 831
  • [10] Effect of post-harvest coating treatments on apple storage quality
    Wijewardane, R.M.N.A.
    Guleria, S.P.S.
    Journal of Food Science and Technology, 2009, 46 (06) : 549 - 553