STUDY OF AGRICULTURAL BY-PRODUCTS .3. SEED AND SKIN OF PALOMINO GRAPE - CONTENT, CLASSIFICATION AND DIGESTIBILITY

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作者：
MASSANET, GM
MONTIEL, JA
PANDO, E
LUIS, FR
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来源：
GRASAS Y ACEITES | 1987年 / 38卷 / 02期
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中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
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页码：81 / 84
页数：4
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