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- [5] OPTICAL-ROTATION ASSAY FOR DETERMINATION OF SORBITOL IN PRESENCE OF MANNITOL AND SUGARS JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1973, 56 (06): : 1382 - 1387
- [6] Optical rotation and ring structure in the sugar group - The optical rotation of the various asymmetric carbon atoms in the hexose and pentose sugars BUREAU OF STANDARDS JOURNAL OF RESEARCH, 1929, 3 (4/6): : 1041 - 1052
- [8] BAKING BEHAVIOR OF DIFFERENT SUGARS AND SUGAR ALCOHOLS AS DETERMINED BY HIGH-PRESSURE LIQUID-CHROMATOGRAPHY LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1979, 12 (03): : 153 - 156
- [10] ACID FORMATION OF PRINCIPAL STREPTOCOCCI CAUSING DENTAL-CARIES FROM SUGARS AND SUGAR ALCOHOLS WITH PARTICULAR REFERENCE TO ISOMALTITEL AND ISOMALTULOSE ZEITSCHRIFT FUR ERNAHRUNGSWISSENSCHAFT, 1973, : 16 - 27