SUGAR DETERMINATION - RAPID SUGAR EXTRACTION PROCEDURE FOR ANALYSIS OF CANDIED FRUITS, JAMS, AND FRESH FRUITS

被引：2
|
作者：
KITSON, JA
STRACHAN, CC
CAIN, RF
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1955年 / 3卷 / 10期
关键词：
D O I：
10.1021/jf60056a010
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：862 / 864
页数：3
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