SOUS-VIDE PREPARATION AND CHILLED STORAGE OF CHICKEN BALLOTINE

被引：0
|
作者：
SCHAFHEITLE, JM
LIGHT, ND
机构：
[1] DEVRO LTD,GLASGOW G69 0JE,SCOTLAND
[2] DORSET INST HIGHER EDUC,DEPT FOOD & CATERING MANAGEMENT,POOLE BH12 5BB,DORSET,ENGLAND
来源：
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 1989年 / 24卷 / 02期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：199 / 205
页数：7
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