DETERMINATION OF WATER-SOLUBLE DIETARY FIBER IN FOODS - A COLLABORATIVE STUDY

被引：0

作者：

MONGEAU, R ^{[1
]}

BRASSARD, R ^{[1
]}

机构：

[1] BANTING RES CTR,FOOD DIRECTORATE,BUR NUTR SCI,OTTAWA K1A OL2,ONTARIO,CANADA

来源：

CEREAL FOODS WORLD | 1988年 / 33卷 / 08期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：685 / 685

页数：1

共 50 条

[1] DETERMINATION OF SOLUBLE DIETARY FIBER IN FOODS AND FOOD-PRODUCTS - COLLABORATIVE STUDY
PROSKY, L
ASP, NG
SCHWEIZER, TF
DEVRIES, JW
FURDA, I
LEE, SG
[J]. JOURNAL OF AOAC INTERNATIONAL, 1994, 77 (03) : 690 - 694
[2] DETERMINATION OF INSOLUBLE AND SOLUBLE DIETARY FIBER IN FOODS AND FOOD-PRODUCTS - COLLABORATIVE STUDY
PROSKY, L
ASP, NG
SCHWEIZER, TF
DEVRIES, JW
FURDA, I
[J]. JOURNAL OF AOAC INTERNATIONAL, 1992, 75 (02) : 360 - 367
[3] Thermal Study of Fructooligosaccharides and Water-soluble Dietary Fiber
Takahashi, Michiko
Sushima, Masaki
Kurashige, Keiko
Yoshioka, Shin
[J]. BUNSEKI KAGAKU, 2016, 65 (11) : 667 - 670
[4] ENZYMATIC-GRAVIMETRIC DETERMINATION IN FOODS OF DIETARY FIBER AS SUM OF INSOLUBLE AND SOLUBLE FIBER FRACTIONS - SUMMARY OF COLLABORATIVE STUDY
MONGEAU, R
BRASSARD, R
[J]. JOURNAL OF AOAC INTERNATIONAL, 1993, 76 (04) : 923 - 925
[5] DETERMINATION OF TOTAL, SOLUBLE AND INSOLUBLE DIETARY FIBER - COLLABORATIVE STUDY
LEE, S
[J]. EUROPEAN JOURNAL OF CLINICAL NUTRITION, 1995, 49 : S153 - S157
[6] DETERMINATION OF TOTAL DIETARY FIBER IN FOODS AND FOOD-PRODUCTS - COLLABORATIVE STUDY
PROSKY, L
ASP, NG
FURDA, I
DEVRIES, JW
SCHWEIZER, TF
HARLAND, BF
[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1985, 68 (04): : 677 - 679
[7] METHODOLOGY AND ANALYSIS OF WATER-SOLUBLE POLYMERS OF DIETARY FIBER
FURDA, I
[J]. CEREAL FOODS WORLD, 1977, 22 (09) : 464 - 465
[8] DETERMINATION OF TOTAL, SOLUBLE, AND INSOLUBLE DIETARY FIBER IN FOODS - ENZYMATIC GRAVIMETRIC METHOD, MES-TRIS BUFFER - COLLABORATIVE STUDY
LEE, SC
PROSKY, L
DEVRIES, JW
[J]. JOURNAL OF AOAC INTERNATIONAL, 1992, 75 (03) : 395 - 416
[9] Liquid chromatographic determination of glyphosate in water-soluble granular formulations: Collaborative study
Morlier, LW
Tomkins, DF
[J]. JOURNAL OF AOAC INTERNATIONAL, 1997, 80 (03) : 464 - 468
[10] Analytical procedures for water-soluble vitamins in foods and dietary supplements: A review
Blake, Christopher J.
[J]. ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2007, 389 (01) : 63 - 76

← 1 2 3 4 5 →