OCCURRENCE OF BENZO[A]PYRENE IN ROASTED COFFEE, INSTANT COFFEE AND COFFEE BREW

被引：0
|
作者：
DEKRUIJF, N
SCHOUTEN, A
VANDERSTEGEN, GHD
机构：
来源：
CAFE CACAO THE | 1987年 / 31卷 / 02期
关键词：
D O I：
暂无
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：151 / 154
页数：4
相关论文
共 50 条
  • [1] DETERMINATION OF BENZO(A)PYRENE IN ROASTED COFFEE AND COFFEE BREWS BY HPLC WITH FLUORESCENCE DETECTION
    HISCHENHUBER, C
    STIJVE, T
    [J]. DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 1987, 83 (01) : 1 - 4
  • [2] RAPID-DETERMINATION OF BENZO[A]PYRENE IN ROASTED COFFEE AND COFFEE BREW BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY WITH FLUORESCENCE DETECTION
    DEKRUIJF, N
    SCHOUTEN, T
    VANDERSTEGEN, GHD
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1987, 35 (04) : 545 - 549
  • [3] Sensory profiling and product positioning of roasted and ground (brew) coffee and soluble (instant) coffee with and without added flavor
    Prakash, M
    Ravi, R
    Sarvamangala, GK
    Rajalakshmi, D
    [J]. JOURNAL OF SENSORY STUDIES, 2000, 15 (01) : 101 - 117
  • [4] Study of the chemical and physico-chemical characteristics of roasted coffee and coffee brew
    Pizzirani, S
    Romani, S
    Anese, M
    Barbanti, D
    [J]. INDUSTRIE ALIMENTARI, 1996, 35 (349): : 658 - 663
  • [5] TRIGONELLINE IN COFFEE .2. CONTENT OF GREEN, ROASTED AND INSTANT COFFEE
    STENNERT, A
    MAIER, HG
    [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1994, 199 (03): : 198 - 200
  • [6] Occurrence of Ochratoxin A in coffee beans, ground roasted coffee and soluble coffee and method validation
    Vanesa, Drunday
    Ana, Pacin
    [J]. FOOD CONTROL, 2013, 30 (02) : 675 - 678
  • [7] POTENT ODORANTS OF THE ROASTED POWDER AND BREW OF ARABICA COFFEE
    BLANK, I
    SEN, A
    GROSCH, W
    [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1992, 195 (03): : 239 - 245
  • [8] COFFEE ROASTED
    不详
    [J]. ECONOMIST, 1964, 211 (01): : 41 - 41
  • [9] EFFECT OF DEWAXING OF GREEN COFFEE ON THE COFFEE BREW
    VANDERSTEGEN, GHD
    [J]. FOOD CHEMISTRY, 1979, 4 (01) : 23 - 29
  • [10] Water sorption isotherms of roasted coffee and coffee roasted with sugar
    Cepeda, E
    de Latierro, RO
    San José, MJ
    Olazar, M
    [J]. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 1999, 34 (03): : 287 - 290
12345