STUDIES ON DIFFERENTIATION OF CATTLE MEAT FROM THE MEAT OF OTHER SPECIES OF ANIMALS .2. COMPARATIVE EFFICACY OF DIFFERENT SEROLOGICAL METHODS

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BANSAL, A

MANDOKHOT, UV

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JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1988年 / 25卷 / 04期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：232 / 235

页数：4

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