THE THERMODYNAMIC ACTIVITY OF CONCENTRATED SUGAR SOLUTIONS

被引：0

作者：

VANHOOK, A

机构：

来源：

ZUCKERINDUSTRIE | 1987年 / 112卷 / 07期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：597 / 600

页数：4

共 50 条

[1] DENSITY OF CONCENTRATED SUGAR SOLUTIONS
BUBNIK, Z
KADLEC, P
LISTY CUKROVARNICKE A REPARSKE, 1977, 93 (07): : 159 - 166
[2] On the thermodynamic behaviour of concentrated solutions
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ZEITSCHRIFT FUR ELEKTROCHEMIE UND ANGEWANDTE PHYSIKALISCHE CHEMIE, 1929, 35 : 631 - 640
[3] ULTRASONIC ABSORPTION IN CONCENTRATED SUGAR SOLUTIONS
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BEYER, RT
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[4] THERMODYNAMIC PROPERTIES OF CONCENTRATED POLYSTYRENE SOLUTIONS
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DOTY, P
ZIMM, BH
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1950, 72 (01) : 530 - 534
[5] The hydrolysis of concentrated sugar solutions by invertase.
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[6] THERMODYNAMIC DATA ON CONCENTRATED SULPHURIC ACID SOLUTIONS
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[7] Thermodynamic modelling of concentrated sulfuric acid solutions
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[8] THERMODYNAMIC PROPERTIES OF CONCENTRATED HETEROIONIC POLYELECTROLYTE SOLUTIONS
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JOURNAL OF THE CHEMICAL SOCIETY-FARADAY TRANSACTIONS I, 1987, 83 : 3249 - 3258
[9] SOME PROPERTIES OF CONCENTRATED SOLUTIONS OF INVERT SUGAR + UREA
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JOURNAL OF APPLIED CHEMISTRY, 1964, 14 (05): : 195 - +
[10] Protein Dimer Stability in Concentrated Sugar Polymer Solutions
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