PHYSICO-CHEMICAL BEHAVIOR OF FISH MEAT PROTEINS .2. REACTIVITESS OF SIDE GROUPS OF POLYPEPTIDE CHAINS DURING SETTING OF FISH MEAT PASTE

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作者：
NIWA, E
MIYAKE, M
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BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES | 1971年 / 37卷 / 09期
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S9 [水产、渔业];
学科分类号：
0908 ;
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页码：884 / &
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