PHYSICOCHEMICAL PROPERTIES OF SORGHUM STARCH THERMALLY TREATED BY DIFFERENT METHODS

被引：15
|
作者：
GLENNIE, CW
机构：
来源：
STARCH-STARKE | 1987年 / 39卷 / 08期
关键词：
D O I：
10.1002/star.19870390805
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：273 / 276
页数：4
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