IMPORTANCE OF NOOTKATONE TO THE AROMA OF GRAPEFRUIT OIL AND THE FLAVOR OF GRAPEFRUIT JUICE

被引：42
|
作者：
SHAW, PE
WILSON, CW
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1981年 / 29卷 / 03期
关键词：
D O I：
10.1021/jf00105a063
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
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页码：677 / 679
页数：3
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