NUTRITION AND THE COMMODITIZATION OF FOOD SYSTEMS IN LATIN-AMERICA AND THE CARIBBEAN

被引：26
|
作者：
DEWEY, KG
机构：
来源：
SOCIAL SCIENCE & MEDICINE | 1989年 / 28卷 / 05期
关键词：
D O I：
10.1016/0277-9536(89)90097-X
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
引用
收藏
页码：415 / 424
页数：10
相关论文
共 50 条
  • [1] THE ECOLOGY OF FOOD AND NUTRITION IN LATIN-AMERICA
    DEOLIVEIRA, JED
    [J]. COMPLETING THE FOOD CHAIN: STRATEGIES FOR COMBATING HUNGER AND MALNUTRITION, 1989, : 64 - 69
  • [2] LATIN-AMERICA AND THE CARIBBEAN
    QUIGLEY, TE
    [J]. WORLDVIEW, 1981, 24 (01) : 31 - 33
  • [3] MYCOTOXINS IN LATIN-AMERICA AND THE CARIBBEAN
    RESNIK, S
    COSTARRICA, ML
    PACIN, A
    [J]. FOOD CONTROL, 1995, 6 (01) : 19 - 28
  • [4] TELECOMMUNICATIONS IN LATIN-AMERICA AND THE CARIBBEAN
    MILI, M
    [J]. TELECOMMUNICATION JOURNAL, 1980, 47 (07): : 433 - 433
  • [5] THE CASE OF LATIN-AMERICA AND THE CARIBBEAN
    PALACIO, J
    [J]. INTERNATIONAL REVIEW OF EDUCATION, 1993, 39 (1-2) : 108 - 113
  • [6] Involvement of the food industry in nutrition conferences in Latin America and the Caribbean
    Mialon, Melissa
    Jaramillo, Angela
    Caro, Patricia
    Flores, Mauricio
    Gonzalez, Laura
    Gutierrez-Gomez, Yareni
    Lay, Lina
    Lopez-Arana, Sandra
    Lopez-Bautista, Fabiola
    Mata, Claret
    Moliterno, Paula
    Palomares, Lita
    Paramo, Kenia
    Rauber, Fernanda
    Rivas-Marino, Gabriela
    [J]. PUBLIC HEALTH NUTRITION, 2021, 24 (06) : 1559 - 1565
  • [7] COMMUNICATION AND CULTURE IN LATIN-AMERICA AND THE CARIBBEAN
    GARCIAPRINCE, E
    [J]. CULTURES, 1979, 6 (03): : 57 - 73
  • [8] INTRODUCTION TO THE GEOGRAPHY OF LATIN-AMERICA AND THE CARIBBEAN
    DELGADO, JF
    [J]. HISPANIA-A JOURNAL DEVOTED TO THE TEACHING OF SPANISH AND PORTUGUESE, 1995, 78 (01): : 141 - 143
  • [9] PROFILES IN TRANSITION IN LATIN-AMERICA AND THE CARIBBEAN
    BAER, MD
    [J]. ANNALS OF THE AMERICAN ACADEMY OF POLITICAL AND SOCIAL SCIENCE, 1993, 526 : 47 - 57
  • [10] RESPONSIBILITY OF NUTRITIONISTS IN LATIN-AMERICA AND CARIBBEAN
    BOSLEY, B
    [J]. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1970, 57 (02) : 119 - &
12345