REVERSION PROBLEMS IN EDIBLE FATS

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作者：

DAUBERT, BF

OCONNELL, PW

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来源：

ADVANCES IN FOOD RESEARCH | 1953年 / 4卷

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：185 / 207

页数：23

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