ENZYMATIC MODIFICATION OF LOW CONVERSION STARCH PRODUCTS

被引：6
|
作者：
SLOMINSKA, L
机构：
来源：
STARCH-STARKE | 1989年 / 41卷 / 05期
关键词：
D O I：
10.1002/star.19890410506
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：180 / 183
页数：4
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