IMPROVING BACTERIOLOGICAL QUALITY OF EGG PRODUCTS

被引：0
|
作者：
TORREY, GS
AYRES, JC
KRAFT, AA
FORSYTHE, RH
机构：
来源：
POULTRY SCIENCE | 1964年 / 43卷 / 05期
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D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：1371 / &
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