IS BACTERIOLOGICAL TESTING OF RAW MILK AND OF DAIRY PRODUCTS STILL ADEQUATE

被引：0
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作者：
REINBOLD, GW
机构：
来源：
JOURNAL OF MILK AND FOOD TECHNOLOGY | 1970年 / 33卷 / 10期
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中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：478 / &
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