PHYSICAL AND CHEMICAL CHARACTERISTICS OF FROZEN CHAMPIGNON AND PLEUROTUS MUSHROOMS .2.

被引：0
|
作者：
LENARTDEVENYI, M
ILLYESOTROS, M
机构：
来源：
ELELMEZESI IPAR | 1981年 / 35卷 / 06期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：223 / 226
页数：4
相关论文
共 50 条
  • [1] PHYSICAL AND CHEMICAL-PROPERTIES OF QUICK-FROZEN CHAMPIGNON AND PLEUROTUS MUSHROOMS
    LENARTNEDEVENYI, M
    ILLYESENDRENEOTVOS, M
    [J]. ELELMEZESI IPAR, 1981, 35 (02): : 71 - 75
  • [2] Physical and chemical characteristics of oyster mushrooms flour (Pleurotus ostreatus) using rotary vacuum dryer type batch
    Djamila, S.
    Iswahyono
    Bahariawan, A.
    [J]. SECOND INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURE 2019, 2020, 411
  • [3] PREPARATION AND REGENERATION OF PROTOPLASTS OF EDIBLE MUSHROOMS .2. THE GENUS PLEUROTUS
    EGUCHI, F
    HIGAKI, M
    [J]. MOKUZAI GAKKAISHI, 1993, 39 (06): : 700 - 709
  • [4] Chemical composition of Pleurotus mushrooms cultivated on different substrates
    Diana, Ficior
    Bunea, Andrea
    Indrea, D.
    Apahidean, Al. S.
    Apahidean, Maria
    Maniutiu, D.
    Ganea, Rodica
    Csok, Erzsebet
    Paven, I.
    [J]. Bulletin of the University of Agricultural Science and Veterinary Medicine, Vol 62, 2005: HORTICULTURE, 2005, 62 : 131 - 131
  • [5] FROZEN HAMBURGER .2. CHEMICAL STUDIES
    MAGGI, E
    DAZZI, G
    MADARENA, G
    ODDI, P
    [J]. INDUSTRIE ALIMENTARI, 1987, 26 (01): : 14 - 17
  • [6] CHEMICAL AND PHYSICAL CHARACTERISTICS OF WINDBLOWN SEDIMENT .2. CHEMICAL CHARACTERISTICS AND TOTAL SOIL AND NUTRIENT DISCHARGE
    ZOBECK, TM
    FRYREAR, DW
    [J]. TRANSACTIONS OF THE ASAE, 1986, 29 (04): : 1037 - 1041
  • [7] Effect of production process on the amino acid content of frozen and canned Pleurotus ostreatus mushrooms
    Jaworska, Grazyna
    Bernas, Emilia
    Mickowska, Barbara
    [J]. FOOD CHEMISTRY, 2011, 125 (03) : 936 - 943
  • [8] PLEUROTUS MUSHROOMS .2. CHEMICAL-COMPOSITION, NUTRITIONAL-VALUE, POST-HARVEST PHYSIOLOGY, PRESERVATION, AND ROLE AS HUMAN FOOD
    BANO, Z
    RAJARATHNAM, S
    [J]. CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1988, 27 (02): : 87 - 158
  • [9] COMPARISONS OF FOSSIL AND EXTANT FRUCTIFICATION OF CHARA .2. PHYSICAL AND CHEMICAL CHARACTERISTICS
    DYCK, LA
    PARKER, BC
    [J]. JOURNAL OF PHYCOLOGY, 1967, S 3 : 10 - &
  • [10] Physical and chemical characteristics of tomato hybrids pulp during frozen storage
    Barankevicz, Gizele B.
    Novello, Daiana
    Resende, Juliano T. V.
    Schwarz, Kelin
    Santos, Elisvania F.
    [J]. HORTICULTURA BRASILEIRA, 2015, 33 (01) : 7 - 11
12345