EFFECT OF CERTAIN NUCLEIC ACID COMPONENTS UPON THE STATUS OF IRON, DEOXYRIBONUCLEIC ACID, AND LIME-INDUCED CHLOROSIS IN FRUIT TREES

被引：9

|

作者：

KESSLER, B

机构：

来源：

NATURE | 1957年 / 179卷 / 4568期

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D O I：

10.1038/1791015a0

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

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页码：1015 / 1016

页数：2

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[1] CONTROL OF LIME-INDUCED IRON CHLOROSIS IN FRUIT TREES BY FOLIAR APPLICATION OF ORGANIC POLYFLAVONOIDS
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[4] PREVENTION OF LIME-INDUCED CHLOROSIS IN CITRUS TREES BY PEAT AND IRON TREATMENTS TO SMALL SOIL VOLUMES
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[5] THE EFFECT OF THE DOMINANCE OF A METABOLIC SYSTEM REQUIRING IRON OR COPPER ON THE DEVELOPMENT OF LIME-INDUCED CHLOROSIS
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[J]. PROCEEDINGS OF THE INTERNATIONAL SYMPOSIUM ON FOLIAR NUTRITION OF PERENNIAL FRUIT PLANTS, 2002, (594): : 349 - 355
[9] SOIL ACIDITY COMPONENTS OF TROPICAL ACID SOILS - THEIR ROLES IN DETERMINING LIME REQUIREMENT VALUES AND THE EFFECT OF LIME UPON THEM
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[J]. COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS, 1982, 13 (03) : 203 - 214
[10] THE EFFECT OF ULTRAVIOLET LIGHT ON SOME COMPONENTS OF THE NUCLEIC ACIDS .6. THE ORIGIN OF THE UV SENSITIVITY OF DEOXYRIBONUCLEIC ACID
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