EVALUATION OF FAT CONTENT OF MINCED MEATS BY CHROMIC ACID OXIDATION

被引：0

作者：

OSHEA, J

MAGUIRE, MF

机构：

来源：

JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS | 1962年 / 45卷 / 03期

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暂无

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：790 / 792

页数：3

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[1] EVALUATION OF FAT CONTENT OF MINCED MEATS BY CHROMIC ACID OXIDATION
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