Hen's egg allergy: an update

被引：0
|
作者：
Fedotova, M. M. [1 ]
Fedorova, O. S. [1 ]
Konovalova, U., V [1 ]
Kamaltynova, E. M. [1 ]
Nagaeva, T. A. [1 ]
Ogorodova, L. M. [1 ]
机构：
[1] SSMU, 2 Moskow Trakt, Tomsk 634050, Russia
来源：
BYULLETEN SIBIRSKOY MEDITSINY | 2018年 / 17卷 / 02期
关键词：
food allergy; hen's egg allergy; component-resolved diagnostics; ovomucoid; ovalbumin; children; vaccination;
D O I：
10.20538/1682-0363-2018-2-156-166
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
Hen's egg allergy is one of the most common problems in pediatrics. This pathology is associated with severe clinical manifestations, often with a risk of anaphylactic reactions. This review presents current data on the epidemiology and clinical presentation, as well as aspects of the natural history and management of hen's egg allergy. The paper will provide data on allergenic proteins of hen's egg, including data on structure, physicochemical properties, IgE-binding capacity, and cross-reactivity. Finally, practical information about egg allergy and immunization will be presented.
引用
收藏
页码：156 / 166
页数：11
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